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MON - THU 11:00 - 9:00 PM
FRI 11:00 - 9:30 PM
SAT 12:00 - 9:30 PM
SUN 12:00 - 9:00 PM
FRESH & NATURAL HERBS
The special combination of herbs and spices used in preparing Thai dishes is what gives Thai food its very distinctive character. There are about 20 main herbs and spices which form the basis for Thai cooking. Most Thai cooks don’t use food processors, ovens, micro sieves or other fancy devices. Most don’t even use measuring spoons but tend to cook like our grandmothers — they just know.In addition, Thai cooking can be very involved. Many times the amounts of ingredients used are minuscule and you wonder why even bother. However, to the trained palate, it only takes one taste to realize that something is missing.
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THAI FOOD
Thai food is internationally famous. Whether chilli-hot or comparatively blands, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. The characteristics of Thai food.
BUBBLE DRINK
Boba tea, also known as pearl milk tea or bubble tea, is a Taiwanese tea-based drink invented in tea shops in Taichung, Taiwan, during the 1980s. Most boba tea recipes contain a tea base mixed with fruit or milk. Ice-blended versions are usually mixed with fruit or syrup, resulting in a slushy consistency.
Most boba teas come with small chewy tapioca balls , commonly called "pearls" or "boba" There are many variants of the drinks, and many kinds of types are used and ingredients added. The most popular boba drinks are boba milk tea with tapioca and boba milk green tea with tapioca.
